Spring fruit edition28/03/20
Food - Vocabulary quiz
Spring has finally arrived together with its delicious fruit! Would you be able to recognize and buy it in English? Take our vocabulary quiz to find out, and watch a bonus video by @clean_and_delicious to know everything you need about rhubarb: a potentially poisonous but delicious fruit (super used in the USA, kind of unknown in Italy) – video DOWN BELOW
Testo in Italiano
La primavera è finalmente arrivata assieme alla sua frutta deliziosa! Saresti in grado di riconoscerla e comprarla in inglese? Fai il nostro vocabulary test per scoprirlo e guarda il bonus video di @clean_and_delicious per sapere tutto il necessario sul rabarbaro: un frutto potenzialmente velenoso, ma delizioso (molto usato negli USA, quasi sconosciuto in Italia) – video QUI SOTTO
LEARN more...
Rhubarb: 50 Tried and True Recipes
An unusual yet surprisingly common perennial, rhubarb is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor—and it conjures distant memories of parents, grandparents, and neighbors. Rhubarb is a cookbook by Corrine Kozlak that features 50 recipes to please any rhubarb lover.
28/03/20
Food - Vocabulary quiz
Spring has finally arrived together with its delicious fruit! Would you be able to recognize and buy it in English? Take our vocabulary quiz to find out, and watch a bonus video by @clean_and_delicious to know everything you need about rhubarb: a potentially poisonous but delicious fruit (super used in the USA, kind of unknown in Italy) – video DOWN BELOW
Testo in Italiano
La primavera è finalmente arrivata assieme alla sua frutta deliziosa! Saresti in grado di riconoscerla e comprarla in inglese? Fai il nostro vocabulary test per scoprirlo e guarda il bonus video di @clean_and_delicious per sapere tutto il necessario sul rabarbaro: un frutto potenzialmente velenoso, ma delizioso (molto usato negli USA, quasi sconosciuto in Italia) – video QUI SOTTO
LEARN more...
Rhubarb: 50 Tried and True Recipes
An unusual yet surprisingly common perennial, rhubarb is among the first spring plants to emerge. It has a subtle yet distinct tart, earthy flavor—and it conjures distant memories of parents, grandparents, and neighbors. Rhubarb is a cookbook by Corrine Kozlak that features 50 recipes to please any rhubarb lover.